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All Natural, Dry Aged Beef

ALL NATURAL - Erwin Farm and Ranch beef animals are never administered growth hormones (small implants to increase weight gain), or antibiotics.

DRY-AGED signifies that after the animals are harvested we hang the carcass in a climate controlled cooler for 21 days; some of the moisture in the muscles evaporates which concentrates the flavor in the meat. In addition, naturally occurring enzymes will start to break down the connective tissue in the muscle greatly enhancing the tenderness. Dry –aged beef is typically not sold in super markets. We are offering this product locally that is customarily only found in high end steak houses.

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