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Brisket is a large cut from the chest of the animal, in front of the shoulders. It carries a large part of the weight of a standing or moving animal, hence a large amount of connective tissue. The blessing of that is when the collagen in that connective tissue starts to break down into a gelatinous form the flavor it incorporates is what Texas Bar-B-Que lovers live for.

 1/2 Brisket approximately 5.5 lbs 

 Whole Brisket Approximately 11 lbs